Asian Street Meat Sharon 🔖 ⭐

Do not arrive before 7 PM. She is never open before 7 PM. The best luck is between 9 PM and midnight. By 1 AM, the pork is usually gone.

This is the dish that broke the internet locally. The "Sharon Mix" is a chaotic, glorious pile of grilled beef bulgogi, spicy pork (dwaeji bulgogi), and chopped Korean sausage, flash-fried on the flat top with onions, garlic, and a secret gochujang-based "dirty sauce." It is served in a Styrofoam clamshell over a bed of instant ramen noodles (crushed raw, then stirred in). asian street meat sharon

To the uninitiated, the term sounds like a bizarre Mad Libs combination. Is it a band? A specific dish? A mistake? In reality, "Asian Street Meat Sharon" refers to one of the most beloved, controversial, and fiercely defended food carts in the Greater Sharon, Pennsylvania, area (including Hermitage and Mercer County). Do not arrive before 7 PM

A frosty mixture of Korean soju, yuja (citron tea), and Sprite. Customers over 21 can get a "Slushie Float" with a shot of soju dumped on top. Why "Asian Street Meat"? The Controversy The keyword "Asian Street Meat Sharon" does not trend for the food alone. It trends because of the name. For the past three years, local community boards and food critics have debated whether the name is problematic, offensive, or simply brilliant. By 1 AM, the pork is usually gone

A spiral-cut potato on a skewer, fried, dusted with cheese powder and "Asian Street Meat" seasoning (a mix of chili, sugar, and seaweed).

Some newcomers to the area have argued the term "street meat" historically carries a negative connotation (implying low-quality or questionable sourcing), while "Asian Street Meat" feels reductive. A 2022 letter to the editor of The Sharon Tribune called it "unappetizing and vaguely derogatory."

Soft corn tortillas (a nod to fusion) loaded with your choice of meat, topped with kimchi slaw, sriracha mayo, and crushed up Honey Butter chips.